ROAST LOIN OF PORTK WITH APPLE-ONION CHUTNEY   click here FOR
1/4 cup olive oil
   
4 medium onions, thinly sliced   HOME
1/3 cup balsamic vinegar   FOOD MATCHING
1/3 cup Sherry wine vinegar   PRINT FRIENDLY VERSION
2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces    
2 tablespoons yellow mustard seeds    
1 tablespoon sugar    
1/2 teaspoon ground ginger    
1/2 teaspoon ground allspice    
     
For pork
   
1 4- to 4 1/3-pound center-cut pork loin
   
2 tablespoons (1/4 stick) butter
   
1 tablespoon olive oil
   
1 1/4 cups canned low-salt chicken brot    
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